Vinegar is so ubiquitous that we may forget that the process of making it is an ancient art and science. -artisanal-vinegar-makers-handbook/ Today, the finest vinegars are aged in wood barrels for up to a century, selling for over $150 an ounce, while the cheapest vinegars are less than $5 a gallon at discount stores. -rarest-things-1.asp Despite this wide range in quality and price, all vinegars are made with the same biological processes.
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